{"product_id":"glutine-di-grano","title":"WHEAT GLUTEN","description":"\u003cp\u003eWheat Gluten is a concentrated protein fraction obtained by separating starch from wheat flour. It consists primarily of gliadins and glutenins, which are responsible for forming a three-dimensional viscoelastic matrix.\u003c\/p\u003e\n\u003cp\u003eIn boilie mixes, it acts as a primary binder, improving cohesion, mechanical strength, and the water stability of the finished product.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFunctional properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- High hydration capacity → forms a continuous protein network\u003cbr\u003e- Elasticity and toughness → improves extrusion and rolling\u003cbr\u003e- Thermal coagulation → stable structure after boiling\u003cbr\u003e- Reduces the overall solubility of the mix\u003cbr\u003e- Increases structural density\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e Function in boilie mixes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Stabilizes mixes rich in oily meals or low in binding agents\u003cbr\u003e- Increases resistance to erosion and predation by smaller species\u003cbr\u003e- Modulates release kinetics (slowing them down)\u003cbr\u003e- Improves integrity on the hair rig during prolonged immersion\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e COMPOSITION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Protein: ~75–85%\u003cbr\u003e- Moisture: \u0026lt;10%\u003cbr\u003e- Water absorption capacity: high\u003cbr\u003e- Solubility: very low\u003cbr\u003e- Particle size: fine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e Recommended dosage: 5% – 15%\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e- \u0026gt;15%: excessively increases hardness and reduces the diffusion of attractants\u003cbr\u003e- \u0026lt;5%: limited structural effect\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003eInteractions in the mix\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Works synergistically with albumins, liquid egg, and caseins\u003cbr\u003e- Compensates for “weak” meals (e.g. bird food, cereal meals)\u003cbr\u003e- Reduces the disintegrating effect of soluble ingredients (e.g. CSL powder, hydrolysates)\u003c\/p\u003e","brand":"CARPBAIT","offers":[{"title":"1KG","offer_id":53228543836502,"sku":"GLUTGRA1KG","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"5KG","offer_id":53228543869270,"sku":"GLUTGRA5KG","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/4504\/8918\/files\/E9189B28-CA16-41FF-9515-B6CFA6F1A2D8.png?v=1776950520","url":"https:\/\/carpbait.it\/en\/products\/glutine-di-grano","provider":"CARPBAIT","version":"1.0","type":"link"}