If the aroma serves to draw the carp to the hookbait, it is the sweeteners and taste enhancers that convince it to taste the bait and continue to feed without suspicion.

Whether you need to correct the bitter aftertaste of certain flours, lower the pH of your bait in cold water, or send an irresistible food signal (Umami), here you will find pure, high-yield molecules. From latest-generation sweeteners like NHDC to great classics like Betaine and Butyric Acid: discover the secret ingredients to turn a good boilie into an exceptional bait.

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