Description

Monosodium glutamate (MSG) is a powerful taste and appetite stimulator, designed to increase the appeal of carp fishing boilies, pellets, and pastes. Thanks to its ability to enhance the natural flavors of ingredients, MSG stimulates carp to feed even in cold or low-activity waters, making every baiting strategy more effective.

Flavor enhancers like glutamate are the secret to self-made mixes that need to be effective immediately, especially when fish are selective or environmental conditions are unfavorable.

Technical features

• Natural taste and smell stimulator
  
  
• Increases the appeal of boilies, pellets, and pastes
  
  
• Excellent in protein-based and fish-based mixes
  
  
• Water-soluble and easy to mix
  
  

Recommended dosage

• 2–5 g per kg of mix
  
  
• In cold water or when fish are less active, the maximum dosage (5 g/kg) is recommended for maximum effect.
  
  

Usage tips

• Add during the mixing of liquids or directly into the dough
  
  
• Can be combined with fish extracts, krill, or sweet/fruity aromas to increase appeal
  
  
• Avoid excessive dosage: too high a quantity can alter the consistency of the dough
  
  

Why choose monosodium glutamate

• High quality: pure and stable, without unnecessary additives
  
  
• Immediate effect: stimulates feeding from the very first contact
  
  
• Compatible with all mixes: works with vegetable flours, fish meals, and fats