Description
Egg Albumin is the pure protein of the egg white, a premium technical ingredient capable of truly making a difference in your boilies. Almost 100% protein, highly digestible and with an exceptional binding power, it releases a very powerful amino acid trace from the first few minutes in the water. Its complete protein profile instinctively stimulates carp feeding, making it ideal for pop-ups, wafters and boilies intended for highly pressured waters where carp are selective. Also perfect for stick mixes and PVA pastes where an explosion of soluble signals is needed.

Technical characteristics

• 90-95% pure protein, highly digestible
• Complete essential amino acids
• Strong binding power for compact baits
• High solubility for immediate attraction

Recommended dosage: 100-200g per kg of mix.

Usage tips
Perfect in quick winter mixes and for instant sessions where every minute counts. Combine with Red Fish for a complete protein profile.