Description
Acid Casein is a milk protein obtained through acid precipitation, a technical ingredient that perfectly balances binding and solubility. Slightly more digestible than Rennet Casein, it improves the structure of boilies while maintaining a constant amino acid release over time. Its balanced protein profile stimulates carp feeding without saturating them, making it ideal for all-season mixes where both mechanical hold in the water and nutritional performance are required. Perfect for those seeking a compromise between bait duration and soluble attraction.

Technical characteristics

• Highly digestible milk protein
• Strong binding action with controlled solubility
• Balanced amino acid profile to stimulate feeding
• Versatile for all-season universal mixes

Recommended dosage: 50-250g per kg of mix.

Usage tips
Use 100-150g/kg for balanced all-season boilies. Combine with Egg Albumin for dense, floating pop-ups. Perfect in birdfood mixes where binding is needed without weighing down the soluble profile. Ideal for pressured waters where a credible signal is required.