Description
Casein Rennet is a milk protein obtained through enzymatic coagulation, a professional ingredient that gives boilies texture, longevity, and mechanical strength. Ideal for sessions lasting over 48 hours. This casein offers maximum water retention without compromising the release of nutrients. Its balanced amino acid profile stimulates carp feeding gradually, making the baits perfect for long feeding sessions and strategies aimed at building up a spot over time.

Technical characteristics

• Enzymatically coagulated milk protein
• Maximum boilie texture and longevity
• Gradual amino acid release
• Superior strength in moving water or when dealing with aggressive fish
• Recommended dosage: 50-250g per kg of mix.

Usage tips
At high dosages, the mix becomes harder to roll: add extra eggs or liquids to improve workability. Perfect in combination with fish flours for durable fishmeal baits.