Description 

The Crayfish Flour (Scampi) is a high-quality ingredient that brings the taste of natural crustaceans to your mix. Rich in proteins and attractive nutrients, it strongly stimulates the appetite of cyprinids. Ideal for boilies, pastes and stick mixes, it improves the texture of the mixtures by providing a "crunchy" note and promotes the gradual release of the typical aromas of river shrimp. 

Technical characteristics

• Natural crustacean aroma
• Quality protein content
• Prolonged attractive action
• Recommended dosage: 30-150g per kg of mix. 

Usage tips 

Excellent for creating "Crunchy" baits that crunch under the carp's pharyngeal teeth, stimulating it to keep feeding.