Description 

Bramata Cornmeal is distinguished by its coarse and angular grain. Unlike fine corn flours, bramata is included in mixes to create porosity. Its structure allows water to penetrate the boilie more easily, facilitating the dissolution of soluble ingredients and the release of aromas (leakage). Additionally, it adds a crunchy texture that carp find appealing.

Technical specifications

• Slow-release carbohydrates
• Coarse structure to facilitate water exchange
• Use: Boilies, pastes, quick birdfood mixes.
• Recommended dosage: 10–20% of the mix. 100-200g per kg of mix

Usage tips: Ideal for "opening up" the structure of mixes that are too compact and promoting aromatic release.