Plasma flour is a high-gelling porcine plasma product, spray-dried and widely used in carp bait mixes. Its main function is to improve bait durability by hardening the outer layer, allowing the bait to remain intact for longer underwater. Furthermore, its water-soluble nature allows for the release of attractants, enhancing bait performance. This powder is almost 90% water-soluble, making it an excellent binder for various types of bait. It can be combined with egg compounds or whey gel to reduce boiling or steaming times. This makes it possible to maintain the bait's nutritional integrity while allowing for a greater use of liquid foods, without having to rely on eggs. It reduces the necessary boiling or steaming time, preserving the bait's nutritional value. It strengthens the outer layer of the bait, helping it remain intact for longer when submerged. Protein content approximately 70%. Nutritional value
Contains approximately 70% protein, easily digestible by carp, making it an ideal addition to bait mixes.

Dosage 2.5% – 5% per kg of dry mix