Toasted Soy Flour is a "must" in carp fishing. It represents the perfect balance between cost, nutrition, and mechanics. The toasting process gives it a pleasant aroma that masks the grassy flavor of raw soy and improves its digestibility. It provides a good dose of proteins and fats, acting as a structural base for most modern mixes, from birdfood to fishmeal.

Technical characteristics

• Rich in proteins and lipids
• Excellent palatability thanks to toasting
• Good workability
• Usage: Boilies, protein mixes, base for any mix.

Usage tips: Ideal for increasing the nutritional value of baits while maintaining good mechanics.

Recommended dosage: 100-200g per kg of mix