Our Micronized Tiger Nut Flour is obtained from the ultra-fine grinding of selected tiger nuts, to ensure an extremely fine and homogeneous particle size. Thanks to its impalpable texture, it disperses rapidly in water, creating an attractive cloud rich in natural particles, sugars, and nutrients.

Particularly appreciated in the preparation of boilies, pastes, method mixes, and technical groundbaits, it helps improve dough workability and increases the release of feeding stimuli. The natural properties of tiger nuts make it a highly attractive ingredient for carp and other cyprinids throughout the year.

Main features:

• Obtained from high-quality tiger nuts
• Ultra-fine micronization
• Rapid dispersion in water
• High content of natural sugars
• Improves dough workability
• Ideal for boilies, groundbaits, method mixes, stick mixes, and pastes
• Can be used in all seasons

Recommended dosage: from 5% to 25% in boilie mixes and up to 30% in groundbaits and attractant mixes.

Usage tip: perfect when you want to create a strong diffusion of particles and food signals in the water, increasing the mix's attractive capacity from the very first minutes.