Description

Brewer's Yeast Powder is one of the most classic and effective additives in the production of self-made baits. This fine and intensely aromatic flour is a natural concentrate of vitamins (especially from the B group), amino acids and nucleotides, essential elements for the metabolism of cyprinids.

Thanks to its unmistakable taste and its probiotic properties, yeast acts as a powerful appetite stimulant, making baits not only more attractive from an olfactory point of view, but also extremely digestible and nutritious. It is the key ingredient to create a "safe food" signal that encourages carp to constantly return to the fed area.

Technical characteristics

• Natural appetite stimulant: umami taste that enhances every type of mix
• Rich in Nucleotides: promotes food perception and fish well-being
• Vitamin B Complex: essential for the energy and vitality of fish
• High solubility: creates an attractive cloud around the bait from the first few minutes
• Fine texture: blends perfectly with any particle size of flour

Recommended dosage

30–50 g per kg of mix In particularly poor mixes or in winter sessions, you can go up to 80-100 g per kg to maximize the speed of carp response.

Usage tips

• In the Mix: Integrate the yeast into dry flours. Its hygroscopic nature also helps to bind the dough better.
• In combination: Excellent when combined with liver (Liver), fish flours or sweet extracts to create a complete amino acid profile.
• Use in liquids: It can be dissolved in eggs or attractant liquids before mixing for an even more thorough dispersion.

Why choose Brewer's Yeast Powder

• Improved digestibility: Helps the fish process the bait quickly, avoiding the satiety effect.
• Universal attractant: Works successfully in every season, from the freezing winter waters to the high summer temperatures.
• Quality and Purity: Selected to guarantee a high biological value without the use of fillers or chemical additives.