Pea Protein 80% is a high-quality protein ingredient obtained from NON-GMO yellow peas through an advanced process of isolation, homogenization, sterilization, and spray drying. The result is a fine, cream-yellow powder, characterized by a minimum protein content of 80%, high digestibility, and excellent technical properties, ideal for the production of high-performance boilies.

Thanks to its high protein content and well-balanced amino acid profile, Pea Protein 80% represents an excellent alternative to traditional animal-derived proteins, such as casein, caseinate, lactalbumin, and other milk proteins, in addition to being able to partially replace fish meals. They are therefore the ideal choice for formulating modern, highly digestible boilies with a significant vegetable protein component, without sacrificing fishing performance.

Unlike classic animal proteins, they possess a very delicate and neutral aroma that does not cover the other ingredients in the mix, leaving maximum freedom in customizing the bait's flavor profile. Furthermore, approximately 20% of the proteins are water-soluble, promoting the release of amino acids and feeding stimuli once the boilies are immersed.

From a technical perspective, this ingredient offers excellent binding and emulsifying power, improves dough workability, and makes rolling easier and more uniform. Its high capacity to retain liquids and oils allows for the incorporation of larger quantities of liquid attractors, contributing to the creation of even more effective baits. During mix preparation, it may be necessary to slightly increase the quantity of liquid ingredients to compensate for the higher absorption.

Characteristics

• Minimum protein content: 80%
• Obtained from NON-GMO yellow peas
• Natural cream-yellow color
• Delicate aroma with slight nutty notes
• High digestibility
• Absence of anti-nutritional factors
• Approximately 20% of the proteins are water-soluble
• Excellent binding and emulsifying power
• High capacity to retain liquids and oils
• Ideal for boilies, pastes, pellets, and stick mixes

Why choose Pea Protein 80%

• Increases the protein value of the mix.
• Excellent alternative to milk proteins such as casein, caseinate, and lactalbumin.
• Can partially replace fish meals.
• Improves the consistency and workability of the dough.
• Promotes the production of compact, resistant, and highly digestible boilies.
• Allows for the creation of modern mixes with a high-quality vegetable protein source.
• The neutral taste allows flavors, hydrolysates, and attractors to shine without altering their profile.

Recommended dosage

• Boilies: 50-200 g per kg of dry mix (5-20%)
• Pastes: up to 20% of the mixture.
• Pellets and stick mixes: 5-15%.

Nutritional values

• Protein: ≥ 80%
• Crude fiber: ≤ 5%
• Fat: ≤ 8%
• Ash: ≤ 8%
• Moisture: ≤ 10%

CARPBAIT advice

Pea Protein 80% is perfect when paired with fish meals such as LT94, Krill Meal, Herring Meal 999, or soluble proteins like CPSP90, allowing you to obtain boilies with a complete nutritional profile that are highly digestible and capable of ensuring a gradual release of nutrients and amino acids. It is also an ideal ingredient for reducing the amount of expensive animal proteins while maintaining high mix quality and excellent fishing performance.