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CARPBAIT
RED FISH
RED FISH
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Description
The Red Fish is a technical ready-to-use birdfood, specifically formulated to maximize attraction and bioavailability in carp fishing. Its structure is based on a blend of precooked and toasted flours, enriched with selected proteins and an exclusive spice blend.
The inclusion of marine-derived elements, including marine calcium and cod liver oil, combined with spicy carotenoid extracts, creates an exceptional organoleptic profile. This translates into an intense dark red color, a pungent and persistent aroma, and gradual release mechanics that stimulate the carp's receptive system on multiple levels.
Technical characteristics
- Marine and Spice Hybrid: Combines the lipid appeal of cod liver oil with the immediate attraction of spices.
- High Digestibility: Precooked and toasted flours ensure rapid intestinal transit, promoting continuous feeding.
- Color Marker: The intense dark red color, derived from carotenoids, gives the bait a natural and defined visual imprint.
- Gradual Release: The particle size and the oils contained ensure a constant dispersion of attractors in the water column.
- Ready to Use: Perfectly balanced, it requires no further grinding or treatment before being added to the mix.
Recommended dosage
150–200 g per kg of mix This range guarantees the correct mechanical, nutritional, and attractive contribution, while maintaining excellent binding and rollability of the boilie.
Usage tips
- Boilie Mixes: Represents the ideal volume for formulating birdfish mixes or high-yield spicy baits, ensuring texture and water exchange.
- Stick Mixes and PVA: Extremely high-performing if inserted into PVA bags and meshes; its structure allows for a rapid explosion of micro-particles on the spot.
- Groundbait Enhancement: Excellent as a "dry" additive to dust over cooked seeds, enrich pellets, or compact bottom-fishing balls intended for quick sessions.
Why choose Red Fish birdfood
It is an irreplaceable ingredient for those seeking complex attraction in a single product. Its ability to drastically improve bait digestibility and amplify its olfactory and gustatory appeal makes it the preferred choice for tackling highly pressured waters or suspicious fish, providing a feeding stimulus that is hard to resist.
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