Fine durum wheat semolina is one of the most widely used base ingredients in boilie mix formulations due to its excellent structural properties. Rich in starches and with a uniform particle size, it helps improve the workability of the dough, increasing its firmness, elasticity, and stability during boiling.

Within a boilie recipe, semolina mainly acts as a natural binder, promoting the proper amalgamation of dry ingredients and ensuring a homogeneous consistency both during the rolling phase and after drying. Its high digestibility makes it suitable for both short-term fishing and long-term baiting campaigns.

The fine particle size also allows for a smooth and regular surface, ideal for high-nutritional-value boilies, birdfood mixes, fishmeal mixes, and plant-based flour recipes.

Technical Characteristics

• High natural binding power.
• Improves dough consistency and workability.
• Promotes uniform boiling without cracking.
• Excellent digestibility for carp.
• Compatible with fish meal, birdfood, milk, and plant-based ingredients.
• Fine and consistent particle size.

Recommended Dosage

• 20-40% of the total dry mix for high-nutritional-value boilies.
• 30-50% of the total dry mix for budget or high-baiting boilies.
• Up to 60% in simple plant-based recipes where a strong binding capacity is required.

Usage tips:
To obtain harder boilies that are more resistant to nuisance fish and crayfish, increase the percentage of semolina. For baits with faster attractor release, limit its use to 20-30% of the total mix.