Full-Fat Soy Flour is a high-quality ingredient obtained from carefully toasted soybeans. Ideal as a base for the production of boilies and groundbaits for carp fishing, it is naturally rich in proteins, unsaturated fats, and fiber, ensuring nutritious, digestible, and highly attractive baits. The toasting process improves the flour's digestibility and develops a delicate nutty aroma, which is particularly appreciated by carp even in pressured waters.

Main benefits

• High digestibility
  The heat treatment deactivates trypsin inhibitors, allowing for better protein assimilation.
• Improved mineral absorption
  The reduction of phytic acid promotes the assimilation of essential minerals.
• High nutritional value
  A natural source of proteins, fats, and fiber beneficial for the growth and well-being of carp.
• Natural attractiveness
  Lightly toasted aroma and natural soy taste that stimulate feeding.

Advantages in boilie preparation

• Excellent binding power
• Soft yet compact dough
• Facilitates rolling
• Resilient yet digestible boilies

Perfect for both instant fishing mixes and long-term baiting campaigns.

Product characteristics

• Color: Light yellow
• Consistency: Fine powder
• Aroma: Lightly toasted, nutty

Ideal for

• Protein boilies
• Baits for cold or pressured waters
• Balanced, highly digestible mixes
• Groundbaits and stick mixes

An essential ingredient for those wanting to create high-quality, nutritious, and easily assimilable boilies, designed to catch carp in every fishing condition.

Recommended dosage: 10–25% per kg of dry mix