Description

The Spirulina is a single-celled alga considered a true "superfood" in the world of carp fishing. This plant-based flour boasts an exceptional biochemical profile, being naturally rich in high-quality proteins, essential amino acids, vitamins, and beta-carotene.

In addition to its incredible nutritional value, Spirulina gives off a natural, earthy aroma that is extremely appealing to carp and cyprinids. Its intense dark green colour not only gives baits a natural appearance, but also sends a visual and chemical signal that mimics the aquatic vegetation that fish habitually feed on.

Technical characteristics

• Super-Proteic: contains up to 60-70% highly digestible plant proteins
• Complete Amino Acid Profile: provides vital nutrients that stimulate the search for food
• Natural Colouring: gives the mix an intense and natural dark green shade
• Rich in Micronutrients: abundant in iron, magnesium, and vitamin complexes (A, B, E)
• High Attractiveness: distinctive aroma that persists even after cooking

Recommended dosage

50–100 g per kg of mix Given its high concentration, a dosage of 50 g is already sufficient to flavour the mix, while 100 g is recommended for technical baits with an extremely high protein content.

Usage tips

• In the Mix: Mix thoroughly with dry flours (birdfood, fishmeal, or plant mixes) before adding the liquid component.
• Pastures and Method: Excellent when added in small doses (20-30 g) to bottom pastures to create an attractive and colourful cloud on the bottom.
• Synergies: Works magnificently in combination with yeast extracts, cereal flours, and sweet or spicy aromas.

Why choose Spirulina

• Excellent Nutritional Value: Instantly elevates the biological quality of any self-made bait.
• Natural Signal: Perfect for sessions in wild environments or waters where fish are accustomed to feeding on microorganisms and algae.
• Total Versatility: Compatible with every type of mix, it guarantees constant attraction in all seasons, especially during periods of maximum feeding activity.